Building Brand Creation According to Sharia Concept

Authors

  • Esa Kurnia UIN Sunan Gunung Djati Bandung

DOI:

https://doi.org/10.32506/joes.v8i2.508

Keywords:

Sharia branding, brand creation, Islamic ethics, halal certification, Islamic marketing

Abstract

This article analyzes brand creation from the perspective of Sharia principles. Conventional branding emphasizes differentiation and emotional connection, but Islamic branding integrates ethical values such as honesty, fairness, and trustworthiness. Using qualitative normative analysis of international and Indonesian literature, Islamic sources, and case studies, the study explores strategies for building Sharia-compliant brands. Findings show that brand creation under Sharia requires embedding Islamic values in identity, communication, and governance, supported by halal certification and regulatory institutions. Theoretically, the research refines branding concepts by incorporating maqasid al-shariah. Practically, it provides Muslim businesses and policymakers with strategies for ethical differentiation, consumer trust, and long-term competitiveness. The article concludes that Sharia branding is both a spiritual obligation and a strategic necessity, with implications for Islamic marketing management and the development of halal industries.

Downloads

Download data is not yet available.

References

Abdullah, K., & Ismail, Y. (2013). Truth in advertising: An Islamic perspective. Journal of Islamic Marketing, 4(2), 134–146. https://doi.org/10.1108/17590831311319957

Alam, S. S., & Sayuti, N. M. (2011). Applying the theory of planned behavior (TPB) to predict halal food purchasing. International Journal of Commerce and Management, 21(1), 8–20. https://doi.org/10.1108/10569211111111676

Al-Qaradawi, Y. (1995). The lawful and the prohibited in Islam (pp. 199–210). Cairo: Al-Falah Foundation.

Alserhan, B. A. (2011). The principles of Islamic marketing (pp. 60–72). Surrey: Gower Publishing.

Alserhan, B. A. (2016). Global Islamic marketing. London: Routledge. https://doi.org/10.4324/9781315589294

Arham, M. (2010). Islamic perspectives on marketing. Journal of Islamic Marketing, 1(2), 149–164. https://doi.org/10.1108/17590831011055888

Belch, G. E., & Belch, M. A. (2021). Advertising and promotion: An integrated marketing communications perspective (12th ed., pp. 215–243). New York: McGraw-Hill.

Bowen, G. A. (2009). Document analysis as a qualitative research method. Qualitative Research Journal, 9(2), 27–40. https://doi.org/10.3316/QRJ0902027

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa

Chapra, M. U. (2008). The Islamic vision of development in the light of maqasid al-shariah (pp. 70–75). Jeddah: Islamic Research and Training Institute.

Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed., p. 186). Thousand Oaks, CA: Sage.

Dusuki, A. W., & Abdullah, N. I. (2007). Maqasid al-Shariah, maslahah, and corporate social responsibility. American Journal of Islamic Social Sciences, 24(1), 25–45. https://doi.org/10.35632/ajiss.v24i1.449

DinarStandard. (2022). State of the Global Islamic Economy Report 2022. Dubai: DinarStandard.

Hassan, A., & Harahap, S. S. (2010). Exploring corporate social responsibility disclosure: The case of Islamic banks. International Journal of Islamic and Middle Eastern Finance and Management, 3(3), 203–227. https://doi.org/10.1108/17538391011072417

Iqbal, Z., & Mirakhor, A. (2017). Ethics and finance: An Islamic perspective (pp. 83–91). Singapore: Springer. https://doi.org/10.1007/978-3-319-66377-5

Kamali, M. H. (2008). Shari’ah law: An introduction (pp. 145–160). Oxford: Oneworld Publications.

Kapferer, J.-N. (2012). The new strategic brand management (pp. 40–58). London: Kogan Page.

Keller, K. L. (2013). Strategic brand management (4th ed., pp. 211–230). Pearson.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed., pp. 215–221). Pearson Education.

Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook (pp. 113–119). Thousand Oaks, CA: Sage.

Mokhlis, S. (2009). Relevancy and measurement of religiosity in consumer behavior research. International Business Research, 2(3), 75–84. https://doi.org/10.5539/ibr.v2n3p75

Nurhanifah, N. (2022). Shariah-compliant marketing practices in Indonesia: A case study. Jurnal Manajemen dan Bisnis Islam, 10(2), 101–116. https://garuda.kemdikbud.go.id/documents/detail/3519984

OJK. (2021). Laporan Perkembangan Keuangan Syariah Indonesia. Jakarta: Otoritas Jasa Keuangan.

Saeed, M., Ahmed, Z. U., & Mukhtar, S. M. (2001). International marketing ethics from an Islamic perspective: A value-maximization approach. Journal of Business Ethics, 32(2), 127–142. https://doi.org/10.1023/A:1010718817155

Sandikci, Ö. (2011). Researching Islamic marketing: Past and future perspectives. Journal of Islamic Marketing, 2(3), 246–258. https://doi.org/10.1108/17590831111164778

Shafiq, A., Raza, I., & Zia-ur-Rehman, M. (2011). Analysis of consumer behavior under Islamic marketing paradigm. African Journal of Business Management, 5(11), 4363–4372. https://doi.org/10.5897/AJBM11.372

Shleifer, A., & Vishny, R. W. (1997). A survey of corporate governance. Journal of Finance, 52(2), 737–783. https://doi.org/10.1111/j.1540-6261.1997.tb04820.x

Smaoui, H., & Nechi, S. (2017). Does sukuk market development spur economic growth? Research in International Business and Finance, 41, 136–147. https://doi.org/10.1016/j.ribaf.2017.04.035

Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing, 2(2), 186–195. https://doi.org/10.1108/17590831111139893

Utami, E., & Nurrohman, A. (2022). Ethical dimensions of Islamic marketing and economic performance. Academic Journal of Interdisciplinary Studies, 11(2), 112–122. https://doi.org/10.36941/ajis-2022-0050

Wilson, J. A. J., & Liu, J. (2010). Shaping the halal into a brand? A study on global halal marketing. Journal of Islamic Marketing, 1(2), 107–123. https://doi.org/10.1108/17590831011055851

Wilson, J. A. J. (2012). Looking at Islamic marketing, branding, and Muslim consumer behavior beyond the 7P’s. Journal of Islamic Marketing, 3(3), 212–216. https://doi.org/10.1108/17590831211259701

Wulandari, D. (2020). Implementasi bauran pemasaran Islami dalam bisnis retail. Jurnal Ekonomi dan Perbankan Syariah, 8(1), 45–58. https://garuda.kemdikbud.go.id/documents/detail/2123456

Yusuf, T., & Fadilah, R. (2019). Islamic promotion strategies in halal tourism. Jurnal Pariwisata Halal, 4(1), 33–45. https://garuda.kemdikbud.go.id/documents/detail/1928374

Zuhri, S. (2020). Shariah supervisory boards and Islamic business ethics in Indonesia. Journal of Indonesian Economy and Business, 35(2), 123–139. https://doi.org/10.22146/jieb.56721

Downloads

Published

2024-08-27

How to Cite

Kurnia, E. (2024). Building Brand Creation According to Sharia Concept. Journal of Economicate Studies, 8(2), 65–70. https://doi.org/10.32506/joes.v8i2.508